Christmas Dinner

60€ per person - 35€ per child (from 5 to 12) 

 

 

Chef’s appetizer

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Cuttlefish ink cannelloni, stuffed with Baccalà Mantecato and basil, on a bed of pink tomatoes and concentrated basil

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Sea bass fillet cooked with lemon leaves, crispy lemon and purple potatoes, cream of peas, snacked asparagus,court bouillon reduced with saffron

 - 

Christmas Bite “Forêt Noire”

 

For hotel guests only.

Upon reservation, served in your room

(hour of service communicated a few days before Christmas)