Christmas Dinner
Christmas Dinner
60€ per person - 35€ per child (from 5 to 12)
Chef’s appetizer
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Cuttlefish ink cannelloni, stuffed with Baccalà Mantecato and basil, on a bed of pink tomatoes and concentrated basil
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Sea bass fillet cooked with lemon leaves, crispy lemon and purple potatoes, cream of peas, snacked asparagus,court bouillon reduced with saffron
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Christmas Bite “Forêt Noire”
For hotel guests only.
Upon reservation, served in your room
(hour of service communicated a few days before Christmas)