Christmas Dinner

60€ per person - 35€ per child (from 5 to 12)

Chef’s appetizer

Cuttlefish ink cannelloni, stuffed with Baccalà Mantecato and basil, on a bed of pink tomatoes and concentrated basil

Sea bass fillet cooked with lemon leaves, crispy lemon and purple potatoes, cream of peas, snacked asparagus,court bouillon reduced with saffron

Christmas Bite “Forêt Noire”

For hotel guests only.

Upon reservation, served in your room

(hour of service communicated a few days before Christmas)

Van der Valk