At Hotel Van der Valk Luxembourg-Arlon, you can choose between dining at the restaurant "Le Nid" or the brasserie "L'Oeuf'. Each has its own menu and character.
The fully open-plan kitchen allows you to see how the chefs prepare the dishes for both restaurants from scratch.
Be inspired and let yourself be pampered by the professional team that is here for you.
- Restaurant "Le Nid": only opened in the weekend
- Live-Cooking buffet on Saturday from 7pm to 10pm
- Brunch buffet on Sunday from noon to 3pm
- Brasserie "L'Oeuf": opened everyday, from noon to 10.30pm, "à la carte".
Soon, you can take a walk in ou garden to see how the seasonal products are harvested and processed.