At Hotel Van der Valk Luxembourg-Arlon, you can choose between dining at the restaurant "Le Nid" or the brasserie "L'Oeuf'. Each has its own menu and character.
The fully open-plan kitchen allows you to see how the chefs prepare the dishes for both restaurants from scratch.
Be inspired and let yourself be pampered by the professional team that is here for you.
- Restaurant "Le Nid": opened in the weekend, buffet way [on Saturday evening, Live-Cooking buffet and on Sunday at noon, Brunch buffet].
- Brasserie "L'Oeuf": opened everyday, for lunch and dinner, "à la carte".
Soon, you can take a walk along the vegetable and herb garden, to see how the seasonal products are harvested and processed.